By the side of the former Route Nationale 7, this inconspicuous little restaurant serves as a reminder not to judge a book by its cover! The couple at the helm cook up a storm in the kitchen, turning out delicious and indulgent market-fresh cuisine, with a focus on local producers. Sénas tomato gazpacho with salted butter croutons; roasted quail with spices and a Port wine sauce; Sénas nectarine clafoutis. Fresh produce (especially the vegetables), the joy of a job well done and unbeatable prices – a good time is on the menu.