With delicacies such as monkfish seared in salted butter, radishes and a pearly curry-colza cream, or saddle of lamb rolled in herbs, minty aubergine and jus of confit tomatoes, MOF chef Benjamin Patissier, who boasts stints with Patrick Henriroux at La Pyramide, Pierre Gagnaire and Anne-Sophie Pic, ticks all the boxes: top produce, consummate skill, crisp flavours and artfully dressed plates. His wife, manager and sommelière, adds the final touch to this fine dining portrait, welcoming diners into a contemporary colourful dining room, established in one of the outhouses of Chabotterie Castle.