Restaurants

In-Fine

2 rue de l'Hôtel-de-Ville, Frontignan, 34110, France
€€ · Traditional Cuisine
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In-Fine

2 rue de l'Hôtel-de-Ville, Frontignan, 34110, France
€€ · Traditional Cuisine
Bib Gourmand: good quality, good value cooking
In his sleek restaurant in the centre of Frontignan, self-taught chef Grégory Doucey is a stickler for ensuring the quality of his ingredients: he sources fish from the nearby Sète fish market, vegetables from a market gardener in Fabrègues, beef and veal selected from a nearby farm in Aveyron. This delicious cuisine strikes a balance between the local terroir and modern fare, with optimum flavour as the underlying principle. Served up by a dynamic young team, the dishes form a particularly colourful palette: a light espuma of herb mayonnaise and mustard seed pickles cuts through the green of crunchy roasted asparagus; the dense, fleshy meatiness of the pollack is enhanced by colourful wilted spinach, fondant carrots and broccoli tips.

Facilities & Services

  • Air conditioning
  • Wheelchair access

Credit cards accepted

Location

Information

+33 7 77 95 02 11
Opening hours
Monday
closed
Tuesday
8 PM-9:30 PM
Wednesday
12 PM-1:30 PM
8 PM-9:30 PM
Thursday
12 PM-1:45 PM
7:45 PM-9:30 PM
Friday
12 PM-1:45 PM
7:45 PM-9:30 PM
Saturday
8 PM-9:30 PM
Sunday
closed

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