In Bougainville, a top-class fine dining experience awaits you. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings.
He marries flavours from East and West with a creativity that is all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai green curry and za'atar spices with delicate French aromas. Chef Golsteijn does not shy away from daring combinations, but always ensures that the flavours enhance each other. A fine example of this is the perfectly pan-seared foie gras served with a Madeira wine jus and frozen raspberry pearls. An interplay of flavours, textures and temperatures that you won't be able to get enough of!
Every visit to Bougainville brings a fascinating discovery. And it is made all the more exciting by the sommelier's amazing discoveries.