Zuma is not at all out of place among the impressive yachts and luxury boutiques. This restaurant has a sophisticated feel with its phenomenal sea views, clubby vibe and laid-back atmosphere. They are open from May to October, delighting diners with their trendy take on Japanese cuisine. Think different types of nigiri, or salmon marinated in teriyaki then grilled and served with pickled cucumber. Meat lovers might prefer the 700g dry-aged ribeye. The extensive menu is full of irresistible options! Be sure to cap off your adventure at this hip establishment with a refreshing cocktail at the bar.