Restaurants
Virtue
                            
                                1462 E. 53rd St., Chicago, 60615, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Southern, Regional Cuisine
                                
                                
                            
                        
                        
                    Reserve a table
Virtue
                            
                                1462 E. 53rd St., Chicago, 60615, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Southern, Regional Cuisine
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        Occupying a corner of Hyde Park within view of the University of Chicago, this is an inviting retreat with a welcoming bar, striking dining room, and buzzy kitchen helmed by the very talented Erick Williams. His well-executed Southern cooking draws a smart crowd, largely from the university nearby.For starters, imagine skillet corn bread with a steak knife for slicing and slathering on the honey butter, while dirty rice topped with chicken gizzards is just what the soul ordered. Don’t miss the butcher’s snack, a selection of house-made charcuterie with pepper jelly. Southerners seek out the Geechie Boy grits with white cheddar for a stone-ground taste of home, but ganache-filled chocolate cake with Bourbon cherries will have dessert fans back in no time. 
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        4 PM-9 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        4 PM-9 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        4 PM-9 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        4 PM-10 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        4 PM-10 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        4 PM-9 PM
                                    
                                
                             
                                             
                                         
                                         
                                         
                                         
                                         
                                        