Restaurants

Le Cornichon

34 rue Gassendi, Paris, 75014, France
€€ · Modern Cuisine
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Le Cornichon

34 rue Gassendi, Paris, 75014, France
€€ · Modern Cuisine
Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.

Location

Monday
12 PM-2 PM
7 PM-10 PM
Tuesday
12 PM-2 PM
7 PM-10 PM
Wednesday
12 PM-2 PM
7 PM-10 PM
Thursday
12 PM-2 PM
7 PM-10 PM
Friday
12 PM-2 PM
7 PM-10 PM
Saturday
closed
Sunday
closed

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