Restaurants

Le Grand Bleu

8 rue Jean-Pierre-Avron, Calais, 62100, France
€€ · Modern Cuisine
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Le Grand Bleu

8 rue Jean-Pierre-Avron, Calais, 62100, France
€€ · Modern Cuisine
The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.

Location

Monday
12 PM-1:30 PM
7 PM-8:30 PM
Tuesday
closed
Wednesday
closed
Thursday
12 PM-1:30 PM
7 PM-8:30 PM
Friday
12 PM-1:30 PM
7 PM-8:30 PM
Saturday
12 PM-1:30 PM
7 PM-8:30 PM
Sunday
12 PM-1:30 PM

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