Restaurants
Silabario
                            
                                Príncipe 44, Planta 6, Vigo, 36202, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    Reserve a table
Silabario
                            
                                Príncipe 44, Planta 6, Vigo, 36202, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporary
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        A restaurant that is well worth a visit thanks to its highly skilled cuisine and its unique sixth floor location, beneath an audacious avant-garde steel-framed dome featuring no fewer than 154 triangular panes of glass that crowns the headquarters of the Real Club Celta de Vigo. Here, locally born chef Alberto González, who for several years had a Michelin star at the Silabario restaurant he ran in Tui (Pontevedra), focuses on the new style of Galician cooking that respects tradition, albeit from a more contemporary viewpoint, building his dishes around the quality of their ingredients. His à la carte (which also includes “media ración” options) is complemented by his weekday Berbés “market” menu (one of the least expensive set menus you’ll find in any Michelin-starred restaurant in Europe) and three tasting menus: Tempo (which respects the natural cycle of nature), Raíces (an insight into traditional Galician recipes), and Solaina (which celebrates its sun-blessed setting, and uses exclusive ingredients such as seafood, lamprey and eel).
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        1:30 PM-3 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        1:30 PM-3 PM
                                    
                                
                                    
                                        9 PM-11:30 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        1:30 PM-3 PM
                                    
                                
                                    
                                        9 PM-11:30 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        1:30 PM-3 PM
                                    
                                
                                    
                                        9 PM-11:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        1:30 PM-3 PM
                                    
                                
                                    
                                        9 PM-11:30 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        