Mark your calendars for an unforgettable day when the full selection of the MICHELIN Guide Kuala Lumpur & Penang 2026 is revealed on Tuesday, 11 November 2025, as the culinary world descends upon the Four Seasons Hotel, Kuala Lumpur. This event will showcase Malaysia's vibrant food scene taking center stage, celebrating the nation's most talented chefs and their incredible work.
Following last year's monumental success, the MICHELIN Guide Ceremony promises even more excitement. The 4th edition will reveal this year’s MICHELIN Stars, Bib Gourmand, and MICHELIN Selected restaurants from both Kuala Lumpur and Penang, along with the prestigious Special Awards.
This prestigious and exclusive event will not only unveil the annual MICHELIN Guide restaurant selection for Kuala Lumpur & Penang but also celebrates the accomplishments of the vibrant culinary communities in these cities, serving as an opportunity for these communities to unite and inspire one another to reach new heights.
Time: From 2:00PM local time
Date: Tuesday, 11 November 2025
Location: Four Seasons Hotel Kuala Lumpur
*Please note this is an invitation only event.
Guest Chefs
Chef Alain Huang
mm Restaurant A
What our Inspectors say: A floral display provides pops of colour in this pristine white cube that calls to mind an art gallery. Chef Alain Huang's tasting menus comprise 10-plus creative courses that are French in origin but influenced by Asian cuisines, wine or alcohol-free drinks inclusive. Top-notch ingredients such as king prawn, scallop and veal are meticulously prepared and beautifully presented. Your meal is bookended by stunning amuse-bouches and petit fours.
Chef Guillaume Depoortere
m Molina
What our Inspectors say: Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Hailing from the southern shores of the Netherlands, it features a nine-course menu that blends French techniques, Nordic sensibility, and Asian twists; seafood and vegetables are the highlights. The carrot dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.
Chef Waymann Cheong
MICHELIN Selected
Lucky Hole
What our Inspectors say: Once a factory, this space furnished in retro industrial style fizzes with energy – not only because of the sizzling charcoal grill in the open kitchen, but also the fun, passionate service team. Chargrilled meats, seafood, and vegetables are the main event; the wild-caught giant shrimps with crispy garlic crumbles and chilli oil are a very popular choice. The warm banana cake with Baileys ice cream presents interesting contrasts in temperature.
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