Restaurants
Bordo Mavi
                            Jumeirah Fishing Harbour, Al Urouba St, Dubai
                            
                        
                        
                            
                            
                                
                                    $$$
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                                    Seafood
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meBordo Mavi
                            Jumeirah Fishing Harbour, Al Urouba St, Dubai
                            
                        
                        
                            
                            
                                
                                    $$$
                                    ·
                                
                                
                                    Seafood
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Outdoor dining
                                    
                                
                            
                        
                    
                        There’s no better place to open a seafood restaurant than in the Jumeirah Fishing Harbour. The owners behind 3Fils have partnered with Turkish fisherman Ersan Yilmaz to create this rustic eatery overlooking the harbour. As you enter, take a moment to admire the fresh fish displayed on ice before you start your meal. Take your pick from Norwegian salmon, tuna, turbot and, if you’re lucky, locally caught hamour. We recommend starting with a ceviche or tartare and a salad before diving into the main fish dish and finishing off with a tahini baklava.