Restaurants
Fiola Mare
                            
                                3050 K St. NW, Ste. 101, Washington, 20007, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Seafood, Contemporary
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meFiola Mare
                            
                                3050 K St. NW, Ste. 101, Washington, 20007, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Seafood, Contemporary
                                
                                
                            
                        
                        
                    
                    
                        Hugging the Potomac River with unparalleled views, it may be difficult to find a more beautiful setting in town (those in the know make a move for the terrace). Of course, those lovely sights come at a price, and while the dinner check can climb, lunch offers great value. 
The service team is one well-orchestrated machine, and Executive Chef Matteo Limoli focuses on Italian-influenced seafood of absolute top quality. A plump Capital oyster swims in a zabaglione of prosecco; while liquid cacio e pepe with escarole, feta cheese and roasted peppercorns is an unexpected thrill. Other crowd-pleasers may include Calvisius caviar with warm tigelle modenese and whipped ricotta, or a selection of simply grilled seafood.
            The service team is one well-orchestrated machine, and Executive Chef Matteo Limoli focuses on Italian-influenced seafood of absolute top quality. A plump Capital oyster swims in a zabaglione of prosecco; while liquid cacio e pepe with escarole, feta cheese and roasted peppercorns is an unexpected thrill. Other crowd-pleasers may include Calvisius caviar with warm tigelle modenese and whipped ricotta, or a selection of simply grilled seafood.
Location
                                    Monday
                                
                                
                                    
                                        5 PM-9:30 PM
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        11:30 AM-10 PM
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        11:30 AM-10 PM
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        11:30 AM-10 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        11:30 AM-10:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        11 AM-10:30 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        11 AM-9:30 PM
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        