Restaurants
L'Alkimista
                            
                                Carnisseries Velles 3, Reus, 43201, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporary, Fusion
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
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L'Alkimista
                            
                                Carnisseries Velles 3, Reus, 43201, Spain
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Contemporary, Fusion
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                            
                        
                    
                        L'Alkimista occupies a two-storey property along a pedestrian street in the centre of town that is impressive for its contemporary decor and relaxed ambience. Here, young owner-chef Pola Hany William creates cuisine that constantly blends influences from other cultures, but with its roots in the Mediterranean and the use of Spanish ingredients (he is a particular fan of Rubia Gallega beef and red tuna). His dishes are full of different textures, aromas and flavours that he combines with great skill, accompanied by a strong focus on presentation. The à la carte is complemented by two tasting menus (Phi and Omega) plus a lunchtime menu (Kappa) that always includes a savoury rice dish.
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        1:30 PM-3:30 PM
                                    
                                
                                    
                                        8:30 PM-10 PM
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        1:30 PM-3:30 PM
                                    
                                
                                    
                                        8:30 PM-10 PM
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        1:30 PM-3:30 PM
                                    
                                
                                    
                                        8:30 PM-10:30 PM
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        1:30 PM-3:30 PM
                                    
                                
                                    
                                        8:30 PM-10:30 PM
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        1:30 PM-3:30 PM
                                    
                                
                                    
                                        8:30 PM-10 PM
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        