De Kwizien has become a culinary landmark of Hasselt and this buzzy eatery is right in the zeitgeist. Your delightful hostess pampers you as you tuck into a set lunch menu or a four- or five-course menu, flanked by flavoursome sauces and rich in creative ideas. The chef cooks Atlantic cod according to textbook tradition in its skin, flanking it with a gyoza of North Sea crab and a shellfish emulsion, together with thin slices of pumpkin and a mouthwatering sauce of tonka beans. This dish is one of the house signatures and a best-seller for good reason!