Housed in the luxurious EXCELSIOR by Geisel hotel in the centre of Munich, not far from Stachus, Vinothek is a relaxed establishment done out in a cosy rustic style. The high cross-vaulted ceiling certainly has the wow factor, as does the array of decorative wine bottles. As you might expect from the name of this restaurant, delicious dishes that are inspired by the region and the Mediterranean, such as monkfish medallions with bouillabaisse risotto, fennel and a rouille sauce or breast of Carinthian corn-fed chicken served with corn three ways, roasted polenta and a creamy chicken sauce are accompanied by a terrific selection of wines with a focus on Germany, France and Austria. Tip: Check out their reasonably priced lunchtime set menu including coffee and water. Cookery courses and "kitchen parties" are also organised.