This plush and elegant place in the heart of Pont-de-Vaux can be relied upon for excellent traditional cuisine. Scallops with cauliflower; frogs' legs with parsley; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, who cultivates finesse as much as originality; he revises his menu every month to reflect his current inspirations and the fresh produce on the market stalls. The wine list is also worth perusing, with a good choice of Burgundy labels. Attentive and smiling service.