Restaurantes
Torishiki
- 2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japón
- ¥¥¥ · Yakitori
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Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarTorishiki
- 2-14-12 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japón
- ¥¥¥ · Yakitori
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Opinión de la Guía MICHELIN
Una Estrella : una cocina de gran nivel
Yoshiteru Ikegawa devotes himself heart and soul to yakitori. Cuts of chicken speared on the skewers are generous and cooked on high flame to lock in the umami. This technique is made possible by Ikegawa’s thorough familiarity with the characteristics of Kishu-binchotan charcoal, which burns hot. Chicken oil, soy sauce with dashi or olive oil are chosen according to the cut, bringing out the character of each. Ikegawa has trained numerous understudies and has even taken his talents overseas.
Instalaciones y servicios
- Aire acondicionado
- Comida en la barra