In a fashionable residential area, this sushi, sashimi, and maki restaurant also serves an omakase menu in the evening. Chef Junichi Ikematsu has been the backbone of this place for almost 20 years. His authentic cuisine stands out for the impeccable freshness of the fish and for the beautifully prepared rice. The nigiri are served in pairs, in a generous American-style format. The minimalist setting sees light wood used in a contemporary design; the old sushi counter transformed into a bar adds a vintage touch. The food is prepared in an adjoining room by a dynamic young team, and the service is cordial and efficient. A well-stocked sake menu rounds off the experience nicely.