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MICHELIN Guide Japan

Shunten Shin

  • 3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan
  • 5,500 - 8,000 JPY • Tempura
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MICHELIN Guide Japan

Shunten Shin

  • 3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan
  • 5,500 - 8,000 JPY • Tempura
MICHELIN Guide’s Point Of View

For this owner-chef, the tempura must have a refined aroma and not be oily, so the batter is applied thinly and the cooking oil used is mainly raw-pressed sesame oil. Ingredients like hamo and first-harvest onions come from his home island of Awaji. The meal ends with tendon, tenbara (mixed tempura on rice), or one of several other such dishes in his repertoire. The most famous among them is the bowl of rice topped with tempura made from egg yolk, and raw uni.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 80-2471-3998

Nearby Restaurants

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