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MICHELIN Guide Japan

Fujiya 1935

  • 2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan
  • 16,000 - 28,000 JPY • Innovative
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Fujiya 1935

  • 2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan
  • 16,000 - 28,000 JPY • Innovative
MICHELIN Guide’s Point Of View

Owner-chef Tetsuya Fujiwara aspires to “a dining table of seasons and memories”. Passing through the entrance and moving through to the dining room, the guest is drawn into a unique space that titillates all senses. The fresh, seasonal ingredients are painstakingly selected, and the creative cuisine uses techniques the owner-chef made his own when in Europe. He delivers the food to guests himself and speaks sincerely about the appeal of the ingredients and their background.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 6-6941-2483
Opening hours
Closed: lunch: Monday-Wednesday, lunch: Friday, Sunday

Nearby Restaurants

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