When you dine at Leon D’Oro, you feel as though you’re visiting old friends thanks to the attractive, rustic-style atmosphere, with two elegant dining rooms and a welcoming garden for summer evenings. The cuisine is regional yet also includes fish and seafood, with traditional recipes featuring alongside more modern and creative fare on the menu. There are two tasting options, both dedicated to the sea and water, while the extensive à la carte includes superb delicacies such as marubini pasta with a Marsala reduction and parmesan cheese, and sturgeon au gratin with a Mediterranean battuto, milk and sprouts. Special mention should also be made of the lemon, caper and liquorice dessert. Finally, the impressive and extensive wine list includes several rare vintages and vertical Grand Cru wines.