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MICHELIN Guide Beijing

Niujie Halal Man Heng Ji

  • 14 Ping'anli West Street, Beijing, China Mainland
  • 200 CNY • Hotpot
Reservations are not available for this restaurant on our site
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MICHELIN Guide Beijing

Niujie Halal Man Heng Ji

  • 14 Ping'anli West Street, Beijing, China Mainland
  • 200 CNY • Hotpot
MICHELIN Guide’s Point Of View

This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite Prairie is used in their hot pot, along with beef from western Shandong. Pick the soup base that comes with the rare lamb ‘scorpion’ cut (marrow bone) for the tender, juicy meat and rich flavour. Other specialities include Muslim lamb tripe, and five-spice grilled lamb.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • China UnionPay
  • Foreign credit cards not accepted

Information

+86 10 6612 6825
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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