Situated in an excellent location slightly above the road, this traditional grotto-style restaurant with a large car park is quiet and cool in summer, with a dining room warmed by a fireplace in winter. In this delightful location, enjoy classic, well-prepared and generous cuisine with personal touches made using top-quality, seasonally inspired ingredients. Make sure you try the venison tartare with marrow gratin and pear jelly, as well as the delicious artisanal ice creams. The highly welcoming and attentive service is clearly in evidence in the dining room.