This strikingly designed restaurant sits near the beautiful Royal Djurgården. Its stage is the open kitchen, with the chefs often adding their finishing touches tableside. Beautifully composed dishes use top quality Nordic ingredients and deliver well-judged flavours and textures, featuring the likes of halibut with fermented melon, sesame and jalapeno. Service is top-notch and it’s worth opting for either a wine pairing or the creative non-alcoholic option featuring ingredients from their garden. Be sure arrive early for a drink on the waterside terrace too.