If the prospect of a short food-themed country break appeals to you, this restaurant in the north of Cáceres province is the perfect destination. It is rare to find refined cuisine of this level in such a small rural village, so Versátil will definitely come as a pleasant surprise, hence our recommendation to book ahead. Fronting the project is Alejandro Hernández, alongside his brothers Jesús David and José Luis who are in charge of the dining room. Alejandro worked under the renowned Martín Berasategui, where he acquired the culinary skills that he now showcases in this eclectic yet welcoming space. What's on offer? Everything revolves around two tasting menus ('Paseo Extremeño' and 'Gran Paseo Extremeño') featuring updated traditional cuisine, with constant nods to seasonal Extremaduran produce. We were particularly surprised by their liquid summer salad and one of their desserts, the creative Versátil espresso and oak-infused delight. A more informal menu is also available in the Bodega, which also doubles as an art gallery.