Hong Kong born Chef Jie Ming Jan has over his career of 50 years perfected his mastery of classic Cantonese cuisine to the highest level. He earned his first Michelin star in 2008 as executive chef of restaurant Yuè in Hong Kong, and launched in 2015 Canton 8 in Shanghai, which he owns and operates.
His expertly crafted dishes reflect the freshness of the ingredients he uses, with some inspired originality imparted to the traditions of Cantonese cuisine.
His mastery was crowned by 2 Michelin stars awarded in September 2016, as the Michelin Guide launched its first edition in Mainland China.
Early bird prices are at USD 54 (MOP 430) for lunch and USD 144 (MOP 1,150) for dinner. Early bird prices end on Jan 29th 2017
Regular prices are at USD 60 (MOP 480) and USD 160 (MOP 1,280) for dinner
His mastery was crowned by 2 Michelin stars awarded in September 2016, as the Michelin Guide launched its first edition in Mainland China.
Early bird prices are at USD 54 (MOP 430) for lunch and USD 144 (MOP 1,150) for dinner. Early bird prices end on Jan 29th 2017
Regular prices are at USD 60 (MOP 480) and USD 160 (MOP 1,280) for dinner
About the chef:
Chef Jie Ming Jian was born in Hong Kong in 1949 and has been working in the Food and Beverage industry since 1964. He is an Honorary Member of the French Les Amis d'Escoffier Society and earned his first Michelin star when working as Executive Chef in City Garden Hotel 2008 - 09. Chef Jian moved on to become the Executive Chef and Production Consultant of Tang Dynasty, Xi’an from 2010 - 15. Most recently, Chef Jian joined Canton 8 restaurant as Executive Chef in 2015.
Chef Jie Ming Jian was born in Hong Kong in 1949 and has been working in the Food and Beverage industry since 1964. He is an Honorary Member of the French Les Amis d'Escoffier Society and earned his first Michelin star when working as Executive Chef in City Garden Hotel 2008 - 09. Chef Jian moved on to become the Executive Chef and Production Consultant of Tang Dynasty, Xi’an from 2010 - 15. Most recently, Chef Jian joined Canton 8 restaurant as Executive Chef in 2015.
About the series:
The International Chef Showcase is a prestigious event that brings top guest chefs from Michelin-starred restaurants around the world to restaurants in Hong Kong and Macau so diners here get to experience some of the world’s best cuisines without having to travel. It is organised as part of the partnership between esteemed wine publisher Robert Parker Wine Advocate and Michelin, and brings together the most sought-after wines with exquisite culinary creations by the critically acclaimed chefs.
Menu, Wines and Event Programme subject to changes without prior notice.
This Event has now ended. Check back shortly for updates on upcoming Events.
