Marking the 11th anniversary of the annual MICHELIN Guide Hong Kong Macau, City of Dreams will present a gala dinner themed ‘Metamorphosis’. It will be an evening inspired by the shifting trends and landscapes in the ever-evolving culinary world. The gala dinner will take place on Tuesday, 11 th December and will include an evening of delectable dining, exuberant celebration and a gathering of industry giants. For one night only, six acclaimed chefs from 2 and 3-Michelin-starred restaurants together with celebrated pastry chef Pierre Herme will join hands to craft a dining experience like no other.
Come join us for a grand gala dinner at City of Dreams in Macau that promises to be an extraordinary journey of experiences with gourmet cuisine, elite wines and world-class performance by Canto-pop star Kay Tse and Japanese fusion dance group Fabulous Sisters.
Fabrice Vulin, The Tasting Room n
Hong Kong Macau, 2018
Poached Gillardeau Oyster no.3, Shellfish Tartare, Sea Water Jelly, Ginger Cream and Lemon Confit from Menton
Masa Takayama, Masa o
New York City, 2019
Masa Toro Caviar
Kelvin Au Yeung, Jade Dragon n
Hong Kong Macau, 2018
Fish Maw in Rabbitfish Soup with Crab Meat Roll
Alain Ducasse, Alain Ducasse au Plaza Athénée o
France, 2018
Cookpot of Blue Lobster, Black Truffle and Potato
Photo credit: Pierre Monetta
Chan Yan Tak, Lung King Heen o
Hong Kong Macau, 2018
Steamed Sea Bass Fillet in Fermented Bean Sauce
David Kinch, Manresa o
San Francisco, 2018
Charcoal Grilled Kagoshima Beef Ribeye and Charred Cabbage, Black Truffle with “Jus Corsé’
Truffle
Hong Kong’s leading female singer, Ms Kay Tse
Time: 6:00 pm (Cocktail Reception), 7:00 pm (Dinner)
Venue: Grand Ballroom, City of Dreams Macau
Price: MOP 4,888 nett (USD 608) per pax,
MOP 28,000 nett (USD 3,468) for 1 table of 8 pax
Seats will be allocated at the organisers’ discretion and events may be
subject to change without prior notice.
*Menu and wines subject to change without prior notice.
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