Located within the walls of the Hotel Rural La Vida de Antes, albeit with its own independent access, this restaurant highlights the return of chef Pedro Rodríguez to his roots after many years working in the Spanish capital. This unpretentious eatery is a good option for restoring your energy after visiting the famous windmills nearby, through traditional-style cuisine with an international flavour and a strong focus on local and seasonal ingredients. Dishes you’ll find on the menu include migas (fried breadcrumbs) with egg; almond-flavoured gachas with artisanal bread; cheek of wild boar; venison tenderloin, etc.