Not far from Eckmühl Lighthouse, this restaurant boasts a contemporary interior done out in shades of white, grey and gold. The couple at the helm are Breton born and bred and their easy charm sets the tone: chef Corentin Ogor and the ebullient Klervi Tanniou, who manages the restaurant floor with a broad smile. When it comes to the refined modern cuisine, each dish centres on a fresh ingredient cooked to perfection and matched with a sauce or jus, eg butternut squash, scallops from Finistère and a roasted almond emulsion; fish caught by small boats, spinach pesto and shellfish. In the evening, the food is more ambitious.