The town’s most luxurious hotel was designed in 1912 by the Austrian architect Alfred Keller, after whom this gourmet restaurant, which boasts stunning views of Čikat bay, is named. At the helm in the kitchen, chef Michael Gollenz (also Austrian), uses the best local ingredients in his modern, creative dishes which are attractive, full of flavour and prepared using French techniques while remaining open to influences from around the world. A small à la carte is always available, while in the evening there is also a choice of tasting menus. Particularly interesting dishes include scampi tartare in a Thai mint sauce, oxtail ravioli with Istrian truffle foam and foie gras, and a fresh dessert featuring strawberry ragu, basil sorbet, curd cheese and ginger.