Hotel Santa María Briones
Its small size and its village setting make for a distinctly tranquil escape. The rooms are full of rich color and natural textures, and can be opened to the sunlight and to views of the river, the vineyards, or the village. Modern furniture contrasts with period features like heavy timbers and stone walls, and the comforts, though subtle, are high-end and ultra-modern.
Allegar, the restaurant and wine bar, begins with the classic flavors of the Rioja region and, under the direction of chef Juan Cuesta, elevates them to the level of modern gastronomy. The hotel’s cellar, naturally, is full of bottles from local producers, and within walking distance is the Vivanco Wine Museum, which tells the definitive story of Rioja production.
Location
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Rooms & Rates
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Amenities & Services
- Free wi-fi
- Self service parking (charges apply)
- Bar
- Wine Cellar
- Restaurant
- Gym
- 100% non-smoking hotel
- 24 hour front desk
- Adjoining rooms
- Air conditioning
- Multi-lingual staff
- Wake-up service
- Luggage storage
- No pets allowed
- Golf nearby
- Wine tours nearby
- EV Charging Station
- Parking
- Wheelchair accessible
- Adults only
Need to Know
- Children under 12 years old are not allowed.
- Pets are not allowed.
Credit cards accepted
Sustainability Measures and Certifications
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
- No single-use plastic straws
- No single-use plastic toiletries
- Provides charging for electric vehicles
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage