Following on from Konstantin Filippou and O boufés, chef Konstantin Filippou has established another culinary hotspot in Vienna – this time in the city's 19th district. The concept is somewhat unusual: at lunchtime, simple dishes for his "Lunch To Go" are served in the large, high-ceilinged space with its snazzy open kitchen; in the evening, guests sit together in the thick of the action at one of the large tables. Two set menus (one vegetarian) comprise four or six courses. First-class ingredients go into creating modern Greek fare, in a nod to the chef's roots. The congenial, charming service includes helpful wine recommendations. You may be interested to know that the owner named his restaurant after an olive farmer friend – and inspiration – of his, who hails from Kalamata.