Restaurants

nôl

1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, Japon
¥¥¥ · Cuisine actuelle
Réserver une table

nôl

1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, Japon
¥¥¥ · Cuisine actuelle
Une étoile : une cuisine d’une grande finesse

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

Gastronomie et durabilité

Étoile Verte MICHELIN

"The dish, made from vegetable ends and named ‘Garbage Soup’ is a message to society. Compost is delivered to farmers for recycling. To reduce food loss, domestic sturgeon, a fish for which there is no demand, is used in cooking, thereby boosting its value."

— Tatsuya Noda

Equipements et services

  • Air conditionné
  • Repas au comptoir

Cartes bancaires acceptées

Localisation

Informations pratiques

Restaurants à proximité

Hôtels à proximité