Restaurants
Kohaku
3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japon
¥¥¥¥
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Cuisine japonaise
Réserver une table
Kohaku
3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japon
¥¥¥¥
·
Cuisine japonaise
Trois étoiles : une cuisine unique
Japanese cuisine that bubbles with creativity and refuses to be bound by genre. Tsukuri are paired not with soy sauce but on jellied bonito stock and bitter orange. Western ingredients such as caviar and truffles intensify impact. Not wanting to be trapped by the past, Chef Koji Koizumi changes his offerings year by year, driving constantly forward in pursuit of the new. With delicate creations of subtly layered flavours, he captures the sensibility of the age.
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