Restaurants
Thirteen
                            
                                222 Ashley Road, Parkstone, Poole, BH14 9BY, Royaume-Uni
                            
                        
                        
                            
                            
                                
                                    ££££
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                                    Cuisine moderne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Voir le chef en action
                                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
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Trouver des restaurants réservables à proximitéThirteen
                            
                                222 Ashley Road, Parkstone, Poole, BH14 9BY, Royaume-Uni
                            
                        
                        
                            
                            
                                
                                    ££££
                                    ·
                                
                                
                                    Cuisine moderne
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Voir le chef en action
                                    
                                
                                    
                                        Un tête-à-tête
                                    
                                
                            
                        
                    
                        The impressive open kitchen acts almost like a stage at this passionately run restaurant, with all six tables positioned to face the chefs and a couple of front-row counter seats for those wanting the full experience. It's a family affair, with Chef Alex Naik joined by his parents and sister, who run the service. The tasting menu is filled with terse dish descriptions that underplay the ambitious and detailed creations, whose greatest strength is the high-quality ingredients, which are often local and seasonal, including some foraged elements.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        