Restaurants
LES SOUVENIRS
                            5F, 1-2-10 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine française
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Réserver une table
LES SOUVENIRS
                            5F, 1-2-10 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Cuisine française
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                    
                        Determined to create food that leaves a lasting impression, the chef selects ingredients with an exacting eye, then lets his imagination run wild. Combinations of Western and Japanese flavours are unique: caviar with sea urchin, for example, or bonito dashi soup stock with consommé. Behind each selection of meat lies a tale of producers: mutton is from Hokkaido; duck from Kyoto. The restaurant name means ‘memories’ and the chef’s goal is to recall happy memories of chatting contently around a dinner table.