Restaurants

Vestry

  • 246 Spring St., New York, 10013, Etats-Unis
  • $$$$ · Cuisine actuelle, Cuisine moderne

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Vestry

  • 246 Spring St., New York, 10013, Etats-Unis
  • $$$$ · Cuisine actuelle, Cuisine moderne

Ajouter aux Favoris

L'avis du Guide MICHELIN

Une étoile : une cuisine d’une grande finesse

Vestry is a foolproof destination for guests craving a quiet evening in an intimate setting. Steering this kitchen's reins is Australian-born Chef Shaun Hergatt, whose admiration for Japanese culinary technique and elements is clear and woven into the seasonal vegetable- and seafood-based menu. Risotto with diced white asparagus is lovely but the diced, seared, glazed eel served on top is a clever embellishment. Tender, flavorful slow-cooked lamb neck with a dark, rich, Bourgogne reduction is another standout dish that speaks to the season. Dessert is particularly winsome; cheesecake fashioned into a dimpled wedge mimics Swiss cheese and is bested by grated apple decorated to look like a mouse. Smooth and rich, it's the ultimate ending.

 

Equipements et services

  • Accès handicapés
  • Air conditionné
  • Carte des vins intéressante
  • Menu végétarien
  • Terrasse

Localisation

Informations pratiques

+1 212-784-1350
Horaires
Lundi
17:00-22:00
Mardi
17:00-22:00
Mercredi
17:00-22:00
Jeudi
17:00-22:00
Vendredi
17:00-23:00
Samedi
17:00-23:00
Dimanche
fermé

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