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Kan
430-4 Tawarayacho, Kamigyo-ku, Kyoto, 602-0871, Japon
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Cuisine japonaise
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Nouveau
Kan
430-4 Tawarayacho, Kamigyo-ku, Kyoto, 602-0871, Japon
¥¥¥
·
Cuisine japonaise
This single-character surname, Kan, meaning ‘interval’, refers to the chef as intermediary between cuisine and guest. The menu begins with a fruit salad with mashed tofu dressing, to whet the appetite with the tartness of the fruit. Wagyu red meat is served chargrilled or as deep-fried crumbed fillet; potato salad is dressed with fried fat and called ‘Kanfu’ (‘Kan-style’). Technique and playfulness are on full display here.
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