Savour the exquisite gastronomic cuisine of Martín Berasategui on the “Isla Blanca”, as Ibiza is affectionately known to locals.
Located within the walls of the luxurious Hotel Bless Ibiza, the restaurant is run by chef Paco Budia, one of Berasategui’s disciples, who loyally follows the culinary doctrines of his San Sebastián mentor in dishes teeming with fine textures and demonstrating impeccable presentation. Martín Berasategui’s stunning cuisine showcases some added Canary Island-inspired touches thanks to the use of an array of locally sourced ingredients alongside others from the north of Spain, all of which feature on an extensive à la carte and one tasting menu (El Viaje de Martín). The name Etxeko (which translates as “homemade” in Basque), is a nod to this famous chef’s native region.