This small restaurant, located along a narrow street just a few metres from the Plaza Parroquial, provides the perfect opportunity to enjoy a true gastronomic experience. The young chef in charge showcases contemporary cooking that combines different trends with a non-zealous approach along with traditionally based dishes featuring top-quality ingredients. His aim is to take guests on a culinary journey from the roots of the local area to more globally inspired tastes that include forays into the cuisine of Arabia, Peru and Asia. His creative market-inspired cooking centres around several interesting menus: the seasonal focused Terreta, Producte, a tasting-style option entitled Rubén Miralles, plus a vegan option (Amarant).