VelascoAbellà

It has to be said that the new venture of chef Óscar Velasco, ably supported by second in command and dessert maestro Montse Abellà, has been well worth the wait! Here, the couple, who view this challenge as a ”lifelong project”, focus on cooking that is close to Óscar’s heart and always showcases contemporary market-inspired cuisine that champions seasonal ingredients yet with a little more freedom than in his previous projects, while at the same time demonstrating equal levels of technique and elegance. The somewhat concise à la carte (which also includes the option of ordering half-plates) is complemented by a tasting menu that includes some dishes from the former. In addition to the bright dining room, a separate space called El Apartamento (with its own kitchen) is also available for private dining. On the menu, it was a pleasant surprise to find iconic dishes from his successful stint at the helm of the erstwhile Santceloni, such as the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar.