Guide MICHELIN Chengdu
Young Art · Yong Ya He Xian (Tongzilin East Road)
Chengdu
Cuisine sichuanaise
The head chef has plenty of experience in helming kitchens and managing restaurants. He serves innovative European fare in this moodily lit, romantic spot, with a patio for al fresco dining. Try pan-fried foie gras with caramelised onion sauce over Granny Smith apple confit, and durian millefeuille. If you plan to dine here on a Tuesday night, make sure you pre-order beef Wellington – the beef is juicy and tender and the crust crisp and golden.