Lauded as one of the city's most cherished destinations for Korean barbecue, Park's has been luring patrons for well over an age. This is evidenced by the photo wall of famous chefs, actors and politicians right by the front door. The interior is simple, as efficient, friendly servers do most of the work managing the grills and flipping and slicing meat. From bulgogi to galbi, the meat is prime quality and often lightly marinated. Pricier American Wagyu will appeal to bigger spenders, and the acclaimed garlic-soy-brown sugar marinade is ace with short ribs. Crisp kimchi pancakes served hot on cast-iron skillets as well as cold noodles are proper foils for the protein. Lunch specials are particularly popular and offer both good value and variety.