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Enclos
139 E. Napa St., Sonoma, 95476, Etats-Unis
$$$$
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Cuisine actuelle, Cuisine californienne
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Nouveau
Enclos
139 E. Napa St., Sonoma, 95476, Etats-Unis
$$$$
·
Cuisine actuelle, Cuisine californienne
Concealed inside an 1880 Victorian on the Stone Edge Farm Winery property, once inside this glittering workshop, guests enter a rarified realm. An opulent tasting menu marries global flavors, refined technique, and exceptional ingredients, including produce sourced from their two farms, all shot through with subtle nods to Chef Brian Limoges's New England roots. Take, for example, a clever "lobster roll" canapé made up of spiny lobster tartare in a crisp shell, or a clam chawanmushi that subtly evokes the flavor of chowder. The fireworks continue through to dessert, where a breathtaking sorrel ice cream is decorated with edible leaves flavored with makrut lime and pomegranate. All the while, diners will find the staff effortlessly charming, making the experience all the more magical.
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