Restaurants
Merchant Roots
                            1148 Mission St., San Francisco, CA, 94103, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine créative
                                
                                
                            
                        
                        
                    Réserver une table
Merchant Roots
                            1148 Mission St., San Francisco, CA, 94103, Etats-Unis
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Cuisine créative
                                
                                
                            
                        
                        
                    
                    
                        Plan ahead to secure tickets to this intimate den, where there are just a handful of seats and dinner is served only four nights a week. Dining here is a singular experience—though simple, the room flaunts an impressive fiber piece from a local artisan, custom-made tableware, and other hand-hewn furnishings.
Chef Ryan Shelton arranges each of his meticulously-planned menus (which change seasonally) around a central theme, as in spring flowers or fall mushrooms. You might be enchanted by an alpine cauliflower meadow, featuring tiny crunchy florets with date hummus, before entering a fungi-laden forest. The latter is laden with canapés, including an oyster mushroom jambalaya encased in a maltose sphere--it's a feast for the eyes as well as the palate.
            Chef Ryan Shelton arranges each of his meticulously-planned menus (which change seasonally) around a central theme, as in spring flowers or fall mushrooms. You might be enchanted by an alpine cauliflower meadow, featuring tiny crunchy florets with date hummus, before entering a fungi-laden forest. The latter is laden with canapés, including an oyster mushroom jambalaya encased in a maltose sphere--it's a feast for the eyes as well as the palate.
Localisation
                                    Lundi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        17:30-20:00
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        17:30-20:00
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        17:30-20:00
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        17:30-20:00
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        17:30-20:00
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        fermé