Restaurants

etz

Wiesentalstraße 40, Nuremberg, 90419, Allemagne
€€€€ · Cuisine créative, Cuisine régionale
La réservation pour etz n'est actuellement pas disponible sur notre site
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etz

Wiesentalstraße 40, Nuremberg, 90419, Allemagne
€€€€ · Cuisine créative, Cuisine régionale
Deux étoiles : une cuisine d’exception
Étoile Verte MICHELIN
Felix Schneider and his team take you with them into their very own cosmos. Their sustainability concept – consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and meaningfulness. They forage, plant, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6pm, after which you will be served numerous creative courses – fish/meat-based or vegetarian – over the course of four to five entertaining hours. Impeccable ingredient quality is evident throughout – from the aromatic, sweet heirloom tomatoes to the super-fresh, ikejime-slaughtered golden trout. The food is accompanied by a dynamic selection of drinks pairings, wines or alcohol-free creations. The open kitchen makes for a friendly and relaxed atmosphere, and everything is runs seamlessly and professionally. The chefs serve and elaborate on the dishes. N.B. The restaurant is tucked away in a courtyard off the street, which is accessed via Kirschgartenstraße 6.

"I make sure I buy regional (95% of our ingredients come from the immediate vicinity) and use only whole animals. In future, we would like to go even more vegetarian. We curb our CO2 and are committed to employee-friendly working hours. We have a holistic approach and think outside the box."

— Felix Schneider

Localisation

Lundi
fermé
Mardi
fermé
Mercredi
fermé
Jeudi
18:15-23:30
Vendredi
18:15-23:30
Samedi
18:15-23:30
Dimanche
fermé

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