The owners are having a little fun with the name of this restaurant, which, although centrally located, is somewhat tucked away. It has a pleasingly laid-back, modern and unpretentious atmosphere that allows the cuisine to take centre stage. Led by head chefs Dominik Käppeler and Tobias Bacher, the kitchen team serves up elaborate, highly detailed and meticulously prepared cuisine that abounds with contrasts and flavours. Dishes such as pike-perch with miso, coffee, celery and date keep diners on their toes. The six- to eight-course surprise menu showcases the finest ingredients and changes every 14 days. Urban-style decor and attentive, friendly and expert service that includes interesting wine recommendations.