Restaurants
Berchtesgadener Esszimmer
Réserver une table
Berchtesgadener Esszimmer
Gastronomie et durabilité
"In addition to the quality of the food, regionality is a top priority in my kitchen. Meat comes from a butcher who breeds his own animals, the other produce from a maximum of 20km away, and the fruit and herbs often from my own garden. Our guests should go home happy, but also with a good feeling."
Equipements et services
- Menu végétarien
Cartes bancaires acceptées