Restaurants
Traube
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Gastronomie et durabilité
"We aim to combine pleasurable dining and sustainability!! That's why we only serve meat that has been hunted within a radius of 100km, freshwater fish from the Rhine and the Odenwald, and follow the principle of nose-to-tail eating. We serve wines from the region, we care about our employees' work-life balance, and we make a point of saving energy!"
Equipements et services
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