The best feature of this highly typical whitewashed property is its remote location, which you’ll come to as you leave Agua Amarga on the Carboneras road. The restaurant has two rustic-contemporary dining rooms, both with a white colour scheme and a fireplace, plus a pleasant terrace embellished with cactus and prickly pears, where guests can enjoy traditional cuisine with both Arab and oriental influences. The daily fish specials and the delicious beef entrecôte are particular highlights. If you’re interested in visiting something unusual in the area, this “asador” is located close to the ruins of the Agua Amarga iron ore loading terminus (in operation until 1942).